We had a hard time choosing a favorite chilla mix recipe to share with you so we’ve got two recipes for you today and they’re both super easy -- super delicious -- and super popular. One hot, one cold --so you can serve the perfect extra something for every customer.
Chilla Hot Chocolate
Fill a tin cup with 10 oz of whole milk.
Add 2 scoops of Chilla’s chocolate powder to the cup.
Steam the mixture till it’s hot and frothy.
Pour it into the cup
Top off with a handful of mini marshmallows.
Watch how to make a Chilla Hot Chocolate!
Fill a 16 oz tin cup about ¾ full of vanilla ice cream.
Add 2 scoops of Chilla’s Biscoloti spread.
FIll the rest of the cup with whole milk.
Take your serving cup and drizzle the sides with Chilla’s Biscoloti sauce.
Pour the ice cream & Biscoloti mixture into the cup.
Add a whipped cream cone to top if off.
Drizzle Biscoloti sauce over the whipped cream.