The Chilla Recipe Corner

We had a hard time choosing a favorite chilla mix recipe to share with you so we’ve got two recipes for you today and they’re both super easy -- super delicious -- and super popular. One hot, one cold --so you can serve the perfect extra something for every customer.



RECIPE ONE:

Chilla Hot Chocolate

  1. Fill a tin cup with 10 oz of whole milk.

  2. Add 2 scoops of Chilla’s chocolate powder to the cup.

  3. Steam the mixture till it’s hot and frothy.

  4. Pour it into the cup

  5. Top off with a handful of mini marshmallows.

  6. Serve.


Watch how to make a Chilla Hot Chocolate!



RECIPE TWO:

Lotus Milkshake

  1. Fill a 16 oz tin cup about ¾ full of vanilla ice cream.

  2. Add 2 scoops of Chilla’s Biscoloti spread.

  3. FIll the rest of the cup with whole milk.

  4. Mix.

  5. Take your serving cup and drizzle the sides with Chilla’s Biscoloti sauce.

  6. Pour the ice cream & Biscoloti mixture into the cup.

  7. Add a whipped cream cone to top if off.

  8. Drizzle Biscoloti sauce over the whipped cream.

  9. Serve.



There you go, enjoy!

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